BBQ bugs
Jun 28, 2016 | 9118 views | 0 0 comments | 250 250 recommendations | email to a friend | print
Dear Editor,

What ever happened to the good old days when our worst worries on the Fourth of July were traffic jams and wayward fireworks?

A well-warranted worry, according to the Department of Agriculture’s Meat & Poultry Hotline, is food poisoning by nasty E. coli and Salmonella bugs hiding in hot dogs and hamburgers at millions of backyard barbecues.

The hotline’s advice is to grill them longer and hotter. Of course, they avoid mentioning that the high-temperature grilling that kills the bugs also happens to form cancer-causing compounds.

Fortunately, some forward-thinking U.S. food manufacturers have solved these issues for us by creating an amazing assortment of healthy and delicious veggie burgers and soy dogs. No nasty pathogens or cancer-causing compounds in these tasty plant-based foods.

They don’t even carry cholesterol, saturated fats, antibiotics, or pesticides, and they are conveniently waiting for us at almost any supermarket. This Fourth of July offers a great opportunity to declare our independence from the meat industry and to share wholesome veggie burgers and soy dogs with our family and friends. Sincerely,

Luther Innman

Garden City
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